Maison de Taste — Culinary Atelier
Maison de Taste — Culinary Atelier logo

Fine dining at home

Modern culinary craft for curious homes

We design seasonal menus, chef-guided masterclasses and tailored tasting experiences that bring innovation to your table. Refined, sustainable, and effortlessly elegant — start small with a tasting consultation.

Chef plating a composed dish on dark table

Our atelier

A kitchen studio for contemporary flavors

We combine technique, seasonal sourcing and subtle design to create tasting journeys. Each menu is crafted with precision using sustainable ingredients and minimal waste. Our approach blends culinary artistry with modern methods so every service feels bespoke.

is a company officially registered in and operates under the laws of and the European Union regulations.

Maison de Taste is led by chefs and food scientists who test methods, refine textures and optimize aromas. We host intimate events, private lessons and collaborative menus tailored to households, pop-ups and boutique venues.

For information: contact@

We aim to respond within 2–4 business days.

Close-up of plated seasonal tasting menu

The atelier

Small team, big expertise

A focused group of practitioners: head chef, flavor designer and operations curator — each brings craft and clarity.

Portrait of head chef in dark uniform

Arielle Dupont

Head Chef — technique-led cuisine, 15 years in progressive kitchens. Focus on seasoning, texture and modern plating.

Portrait of flavor designer with herbs

Marco Silva

Flavor Designer — ingredient research, fermentation and aroma mapping to deliver memorable courses.

Portrait of operations lead arranging tableware

Lena Hart

Operations Curator — event logistics and client liaison, ensuring smooth, discreet service for every tasting.

Case study

From pop-up to private atelier — a case study

Challenge

Clients wanted restaurant-level tasting in their home without complex logistics or waste. Menus had to adapt to small kitchens and tight timelines while preserving craft.

Approach

We designed modular courses that travel well, rehearsed plating sequences, and sourced resilient seasonal produce. A short tasting consultation aligned preferences and constraints before service.

Result

Guest satisfaction rose, service times shortened and repeat bookings increased. Our modular method reduced waste and enabled consistent quality across venues.

Collaborations

Trusted suppliers and venues

Maison de Taste — Culinary Atelier logo
Maison de Taste — Culinary Atelier logo
Maison de Taste — Culinary Atelier logo

Tailored offers

Custom tasting packages

One flagship tasting with optional add-ons — pricing by example and custom quote. Start with a short consultation to define scope.

Sample tasting layout with small courses

Signature Tasting

$250 — one-time

  • 6 thoughtfully composed courses
  • Ingredient sourcing and seasonal menu
  • Chef service for up to 6 guests
  • Gluten-free & vegetarian options available
  • On-request beverage pairing (extra)
Get a custom quote

At-Home Workshop

$80 / session

  • Hands-on class for 2–4 people
  • Technique notes and recipes
  • Tools & mise-en-place guidance
  • Follow-up recipe PDF
Start with a consult

Questions

Frequently asked

What size gatherings do you serve?
We specialize in intimate tastings for 2–12 guests. For larger events we propose scaled menus and additional staff.
Do you accommodate dietary restrictions?
Yes — vegetarian, vegan and many allergies are accommodated with advance notice. Some restrictions may require menu adjustments.
How far in advance should I book?
We advise 2–4 weeks for standard bookings. Rush requests can be considered subject to availability.

Start a project

Brief consults set the tone. Tell us the date, guest count and any key preferences — we will propose a tasting outline and quote.

Call us +1 8698114814

Email contact@

Studio 92 Oak Avenue, Los Angeles, 70422

Chef consulting with hosts over menu notes

Request a tasting consultation